Favourite Enid Blyton stories

How I Began  That is one question so many of you ask me — and grown-ups ask it too. ‘How did you begin writing, Miss Blyton?’ Well,
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Book 19: 11 – 17 November 2018

Every Monday I post some of the books I have received in the previous week. Embedded in the book covers and post will also be
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Nikita Gill “Fierce Fairy Tales & Other Stories to Stir Your Soul”

‘You thought I must be in need of saving? Because you are in need of a wife? How archaic and condescending.’ The prince clears his
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Book Post 17: 28 October – 3 November

Every Monday I post some of the books I have received in the previous week. Embedded in the book covers and post will also be
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Book 18: 4 – 10 November 2018

Every Monday I post some of the books I have received in the previous week. Embedded in the book covers and post will also be
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Book Post 16: 21 – 27 October

Every Monday I post some of the books I have received in the previous week. Embedded in the book covers and post will also be
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Mohammed Hanif’s “Red Birds”

Nihilistic resistance is the worst kind of enemy; it was all the rage, we were taught in our Cultural Sensitivity 101.  Colonel Slatter had laid
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Vikas Khanna’s “My First Kitchen” and Jamie Oliver’s “5 Ingredients”

I love cooking. It is my stress buster. I read recipe books, experiment with dishes and those that come out well, I note in my
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“Tiffin: 500 Authentic Recipes celebrating India’s Regional Cuisine” by Sonal Ved

Vogue India’s food editor Sonal Ved’s Tiffin has just been published by Roli Books. Tiffin is a collection of 500 recipes, dishes that are usually sampled as school
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Timothy Webb on “Reading Aloud in the Shelley Circle” ( 2015)

This is a great article published in “Publishing, Editing, and Reception”, a collection of essays in honour of the eminent Romantics scholar Donald H. Reiman.
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